The vigil stew is a typical Spanish dish that we are now going to explain how to do it with the Thermomix, follow the steps and enjoy this rich delicacy.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make vigil stew with Thermomix: |
| 300 g of cooked chickpeas. 2 eggs 2 branches of chopped parsley 1 cubilete of desalted cod migas for the sauce 100 g of oil (1 cubilete) 1 large onion 2 cloves of garlic 1 tablespoon of sweet paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, Thermomix, |
Ingredients to make vigil stew with Thermomix:
1. Put all the ingredients of the filling in the vessel and crusure 20 seconds in speeds 6-8. A consistent mass has to be left. If not, add more bread. Pour this prepared to tablespoons into a pan with plenty of hot oil. Cold and reserve.
2. Then put in the glass the Sofrito ingredients except the paprika and program 5 minutes, temperature 100º speed 5.
3. Then, add the sweet paprika with a little water to cook the chickpeas and four tablespoons of chickpeas. Program 15 seconds at speed 6.
4. Add the water, chopped spinach, cooked chickpeas, cod crumbs and laurel.
5. program 10 minutes, temperature 100º, speed 1.
6. A few seconds before the ends add the fillings, so that they boil. Finally, rectify the seasoning and incorporate the water you admit.
7. Silvalo placing hard eggs in slices, decoratively. (Hardly eggs may have made in the Varoma container).
