Verdolagas have a slightly acid-salad flavor, raw or stews are consumed raw. On this occasion in Recipesgratis.net we will show you how to make some classic greenish in green sauce.
| 🚻 6 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to do green sauce: |
| 1 kilogram of chicken in pieces 1 kilogram of verdolagas 500 grams of green tomato 3 units of chilesCuSmeños 3 units of fat pepper 3 units of cloves of smell 100 grams of salt 2 liters of water 2 teeth of Garlic 100 grams of onion |
| ADDITIONAL CHARACTERISTICS: Average cost, popular in spring-summer, little spicy, ideal to accompany with natural juice, boiled, |
Ingredients to do green sauce:
1. We prepare all our ingredients. We wash the chicken, we remove the skin if we want to remove the fat. We eliminate the roots and garbage that we could contain, wash and disinfect.
2. Cook the chicken with enough water that covers it. When it starts boiling, we remove the foam that forms on the surface. We let it be cooked for 30 minutes, or until the chicken softens. Once cooked, remove the chicken pieces.
Trick: We can do the greenish, too, with pork ribs.
3. We wash the tomato and chili. We cook them in water along with a piece of onion and a clove of garlic.
4. Lets grind the tomato and chili to prepare the green sauce in which we will watch the greenish. This sauce we will let it be cooked for 10 minutes.
Trick: We can also stew in red sauce.
5. Once the green sauce was cooked, add the greenish and add the chicken broth.
6. Lets grind the pepper and smell nails in a mortar, we add it to the greenish in green sauce, let it be cooked and add salt to taste. We return the chicken pieces to the stew and let them boil together for about 5 minutes.
7. We serve the greenish in green sauce accompanied by pork beans or white rice.
Trick: If you are a vegetarian omits the meat and prepares the greenish only with sauce to your liking.
