In a saucepan, place the spoon of margarine or butter and when it melted, throw the onions, fry them for a little while.
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| Ingredients to make vegetarian stew: |
| 1 Big eggplant or 2 medium peeled and cut into cubitos 2 large tomatoes in cubos 2 large onions cut into 1/8 3 cloves of minced garlic 1/2 pumpkin or whale pumpkin in cubitos 3 Round zucchini in cubes 1 1 Large potato in cubitos 1 cda. from margarina or butter 1 cup of water salt pepper to taste grated cheese (optional) |
Ingredients to make vegetarian stew:
2. Add the eggplant, the zucchini, the garlic, the potato, the pumpkin, the tomatoes and the water.
3. Salpimentar and stir to prevent it from sticking. When potatoes and pumpkin are very tender remove from heat and serve in casseroles.
4. If you want to sprinkle with a good grated cheese.
