The vegetable stew is a typical Spanish dish, which is done spatially in winter since it is very hot and has a high caloric component. Next we explain how to make this recipe with the Thermomix.
| 🚻 4 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make vegetable stew with thermomix: |
| 250 g of layps ave or salt 800 g of pepper water to taste 2 tablespoons of minced coriander (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, Thermomix, |
Ingredients to make vegetable stew with thermomix:
1. Ralle for 10 sec, speed 5 carrots, leeks and garlic; helping with the spatula, throw the oil and program 5 min, temperature 100º, speed 1 1/2.
2. Add the potatoes, spinach, condiments and water, program 30min, temperature 100º, speed 1.
3. When it ends check the amount of liquid and add more water if you wish, rectify the seasoning and serve hot with the choppy clilace.
4. You can add 200g of cooked chickpeas.
5. For 6 people.
