Mix the sausage, egg and ground bread and form 16 albondigas.
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| Ingredients to make vegetable ragout: |
| 500 GMS. of crumbled sausage. 1 egg, 2 tbsp. of ground bread. 1 cda. of slices of chives. 1 Mazo of vegetables for soup :: carria celeb bulb rondano beet white beet onion perejil delldo 2 cups of res. 1/2 cup of white wine. 1 on white sauce (Bechamel) for 2 cups, you can prepare it equally homemade. 30 gms. of capers. salt pepper to taste. white rice previously cooked. The amount determines according to the diners. |
Ingredients to make vegetable ragout:
2. Cut all finite vegetables.
3. Put the vegetables and meatballs in the boiling and let cook, covered, about 15 minutes, turning them to the meatballs from time to time.
4. Remove and apart.
5. Cake the broth, add the white wine and water to complete 2 cups; Pour the powder sauce and season with salt, pepper and capers.
6. serve all vegetables and meatballs in the center of a white rice mold.
7. You can decorate with parsley.
