Vegetable beef stew recipe

In this last veal recipe we will make a base stew, working the cooking method with some vegetables at your choice. Remember that if you want you can add or remove some ingredients that you find in the recipe, the important thing is that you take note of the preparation itself so that you can later modify the veal stew with vegetables to your liking.

Ingredients to make veal stew with vegetables:

1. The first step to make our recipe is to prealist the ingredients. Remember that as for vegetables you can delete or add the ingredients you want.

2. Short and peel the potatoes in medium paintings, take them to a deep pot with enough water to cover them. Cook them until they are soft, remove from heat and reserve them.

3. Apart, we are going to prepare the base stew. To do this, we carry a large pan over medium heat with a little sunflower oil, then add the carrot, pepper and onion in feathers.

4. After a few minutes, add the beans cut into slices not very thick so that their cooking is faster.

5. Finally add the fillet mushrooms and sauté for a few more minutes. Vigila and cooking time of the vegetables you want to add.

6. Now it is the turn of the meat. Add the veal pulp in medium paintings and let the meat fry well to absorb all the taste of vegetables.

7. Add the potatoes we had reserved.

8. Add the dry thyme, red wine and pomodoro sauce with tomato paste and a pinch of garlic pasta. Lower the fire to a minimum and let this temperature concentrate so that flavors are concentrated. Let cook for about 20 to 30 minutes, you will notice that the veal pulp is very tender and soft.

9. Before serving add parsley and dry thyme on top.

10. It serves this delicious veal stew and vegetables accompanying with white rice or any other garrison with which you can take advantage of all the taste and sauce of the stew. If you want more recipes with meat and have any comments or restlessness, write us. Enjoy!