Clean and cut the vegetables finely. Put them in the fast pot with a little oil. Sound them and let them brown.
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| Ingredients to make veal stew to the vanilla aroma: |
| 3 veal cheeks 2 onions 2 leeks 2 carries 300 gr. of beans 300 gr. from peas 1 glass of oporto 1 glass of red wine 1 cup of brandy 1 glass of water virgin virgin oil hojiblanca salt pimient ½ vanilla pod |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal to accompany with redness of parenting |
Ingredients to make veal stew to the vanilla aroma:
2. Sprinkle the cheeks and doraque them in a pan with a little oil. Pass them to the pot.
3. Add the Porto, the Wine and the Brandy and the vanilla to the pan where you have gold the cheeks. Flambea Pour to the casserole along with the glass of water. Close the lid, put in position 2 and let cook for 20 minutes from the moment the steam starts out. Take them out, let them temper, cut them in fillets and place them in a wide source.
4. Disconnect beans and peas and add them to the pot. Kitchen for 5-7 minutes. It serves the cheeks. When the meat is subjected to cooking in water, broth or wine, it doesn matter to add salt to the meat before the stew. However, if cooking has concluded, or is already about to conclude, there is no good penetration and distribution of seasoning.
