In a pan, 3 tablespoons of olive oil are placed, the peppers are cut into small squares, the onions, the tomato, the garlic, the cumin, the salt and the pepper are put and it is allowed to suffice trying to make a sauce.
| 🚻 6 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make Valluno Sancocho: |
| 1 Gallina unit 2 Units of green pepper 2 units of onion 3 branches of chives 1 Tomato unit 3 cloves of garlic 1 tablespoon of ground cumin 2 units of cassava 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled, |
Ingredients to make Valluno Sancocho:
2. In a large pot, 3 liters of water are placed and the whole chicken is added or if you prefer in dams, the sauce that we already did in the pan is also added and let it boil until the chicken is almost soft, The Cimarrón coriander, the banana, is added, and after another 15 minutes the cassava is added, until it is already soft, if you prefer it is added to the broth a little minced common coriander and serves.
3. It is the typical dish of Valle del Cauca (Colombia.)
4. Sent by Luis Arciniegas.
