Wash the heart of beef in thin strips. Season with salt and pepper to taste. Reborn your heart for the flour and add it to the pot. Keep fry and stir from time to time. Once the golden hearts are add the wine and water. Verify the salt and let cook in a covered pot and over low heat for about 20 minutes. Added the tomato sauce and the mushrooms cut into pieces. Let cook about 10 more minutes.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make beef stew: |
| 1 heart (s) of beef 1/8 cup (s) white wine 1/2 onion (s) 1/4 cup (s) tomato sauce 1 tablespoon (s) butter 1/4 cup (s (s ) Agua 70 gr bacino 1 cup (s) mushrooms salt and pepper to taste |
