Pork is pica, turkey breast, white and red sausage (you can ask your butcher to prepare it to you).
| 🚻 6 Diners | 🕘 45m | 🍵 Media | 🤯 |
| Ingredients to make Cooked typical with Murcian balls: |
| Ingredients for the broth (for 6 people) :: green beans (150-200gr.) Contramuslo, if it is very large half) ternera (morcillo, 1/4 kg.) soak at night) colorante toucino Iberian (100gr.) salt to taste | Ingredients for soup :: caldo del Cocido Fideos Finos Perejil ajo ingredients for the balls :: 1/2 kg. of minced pork turkey breast (about 150 gr.) red longaniza (100gr.) 4 eggs piñones to taste 50-100 gr. from white lemon juice perejil chopped 2-3 teeth of chopped hard garlic bread (crumb of a round bread) |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make Cooked typical with Murcian balls:
2. The other ingredients are added and everything mixes well.
3. Small balls are formed.
4. Cooked elaboration:
5. We throw all the ingredients to a fast pot, cover them with water and cook (approximately 30 minutes depending on the specifications of the pot).
6. Add the balls and cook 10-15 more minutes.
7. Soup elaboration:
8. There are people who like to take cooked soup with balls as an incoming. It is prepared in a simple way from the cooked broth, adding alloys, garlic cut into pieces and chopped parsley.
9. It has a few minutes until the noodles are made and served with a few balls in the broth.
