Peel and chop the onion and tomato separately.
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| Ingredients to make turkey stew: |
| 500 grams of turkey meat in small pieces 2 onions 1 maturo tomato 12 almonds 1 glass of dry wine 1 laurel leaf 1 cup of olive oil 1 head of garlic 2 glasses of water 1/ 2 kg of potatoes fry salt oil |
Ingredients to make turkey stew:
2. Heat the oil in a casserole and fry the almonds. Take them out and reserve.
3. Fry the turkey pieces until brown.
4. then add the onion, the garlic head and the laurel.
5. When everything begins to brown, add the tomato, and saute until it loses some liquid.
6. Pour the dry wine, let reduce a little.
7. Add the water season, cover and cook over medium heat for 40 minutes.
8. Meanwhile, peel the potatoes, trot and fry slightly in abundant oil.
9. Chop the almonds in the mortar and incorporate into the casserole along with the potatoes.
10. Rectify the salt point cover again and cook for 20 more minutes.
11. You can replace turkey meat with chicken or chicken.
