In a pot with plenty of cold water all meats are put.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Traditional Madrid cooked ingredients: |
| 250 gr of chickpeas 1 Pork foot 500 gr of boring of veal 6 small potatoes 1/4 chicken or chicken 1/2 kg of vegetables :: col carries leeks 100 gr of salty salty 1 Ham Bone 1 Ternera Knee Bone |
Traditional Madrid cooked ingredients:
2. and separated by a drain of vegetables, vegetables and chickpeas (which will have been soaked for 12 hours the previous night).
3. The salt is added and let out slowly for just over 3 hours.
4. The first dish of the cooked will be the soup, for which we will use the broth of it.
5. The soup can be made of the pasta we want or bread.
6. If it is pasta, you will have to remove part from the broth to another saucepan.
7. and when it boils incorporate the pasta, letting it boil until it is cooked.
8. If we want it from bread, we will cut slices of hard bread.
9. placing them at the bottom of the dishes, and then giving them to the cooked broth.
10. Chickpeas are placed in a fountain with the meat around well placed.
11. In another separate source, vegetables, potatoes and chorizo and blackcase are served.
12. The two sources are served at the same time, along with a saucera with tomato sauce to accompany them.
