Tomato and pepper stew recipe

Heat the oil in a medium saucepan, add the chopped onion and saute over low heat until it is tender.

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Ingredients to make tomato and pepper stew:
2 tablespoons of olive oil
1 big red onion
2 large red peppers, chopped
1 large green pepper, chopped
4 mature large tomatoes, peeled and chopped
2 teaspoons of brown sugar

Ingredients to make tomato and pepper stew:

2. Add the peppers and cook over medium heat 5 minutes, remove.

3. Add the tomatoes and sugar.

4. lower the heat, cover and cook until the vegetables are tender.

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