Tomaticán recipe

Tomaticán is a typical recipe for Chilean cuisine that is enjoyed above all in summer, since it is the choclo harvest season (corn/cob) and that is when we can find them more tender, although it can also be prepared with frozen corn and remains Same as rich. The second main ingredient in this recipe is tomato, which gives both the name and a beautiful color and texture to this easy tomatic recipe. Afterwards, the rest of the ingredients are at the taste of the consumer, in many families they just The general with cooked potatoes or white rice, to highlight the colors and flavors offered by this rich preparation. I get all the ingredients and discover how to do Tomaticán in Recipesgatis, a delicious Chilean dish that you will have ready in less than an hour.

Ingredients to do Tomaticán:

1. To start with this rich easy tomato, prepare the onion, wash it and cut it in pen not so thin.

2. The tomatoes cut them in half twice and then in 3 parts. If they are small, cut them in half and then in two parts, the idea is that they are not too small.

3. Add the oil in a pot and sauté the onion stirring constantly.

4. You can do the tomatican without meat or vegetarian, but if you decide to add the black post, intact it together with the garlic, sprinkle to taste and sauce with the onion until it changes color.

5. Add the tomato, the corn and the condiments, saued by stirring for about 5 minutes and add the water along with the wine or broth, if you prefer to replace the latter with more water. Cover the pot and let cook gently for 20 minutes or until the tomatoes are almost undone.

6. When it looks good from stew removes from heat, add the basil, stir and let stand covered for 10 minutes. If necessary, adjust the seasoning, add salt and pepper if necessary.

7. This rich stew serves with cooked potatoes or rice and enjoy a warm tomatic.