Potatoes with leather in salt water are cooked. Fry in little oil garlic cloves, onion, huacatay and peppers, ensuring that they brown a little. Empty in the glass of the blender and add the cookie, cheese and milk little by little and also salt and a little oil so that a thick consistency sauce is finally. Throw on the potatoes and decorate with lettuce.
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| Ingredients to make roasted peanut ocop: |
| 1 kilo of medium -sized white potatoes 6 cloves of garlic 2 chopped onions fine 6 chili (peppers) green without seeds 125 grams of coastal cookie ground 100 grams of peanuts (corn) roasted a little huacatay 50 50 grams of crumbled fresh cheese a well of evaporated milk salt |
Ingredients to make roasted peanut ocop:
2. It is served at room temperature. Huacatay: vegetables of strong flavor and smell. Very used in Arequipa food and in the Sierra in general.
