Wash bones, bacon and meats, and put them in a wide pot with plenty of cold water.
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| Ingredients to make the best cooked to the Portuguese: |
| Morcillo, 500 grams gallina, 750 grams morcilla, 150 grams butifarra, 150 grams serrano ham, 100 grams zanahoria, 2 units green Jew grams onion, 2 units cabbage, 300 grams cane bone, 2 units pork ear, 1 unit chorizo, 150 grams nabo, 3 units rice, 350 grams pepper in grain, to taste |
Ingredients to make the best cooked to the Portuguese:
2. When it begins to boil, remove the foam that is formed.
3. Add salt and pepper and cook covered 40 minutes. Incorporate the chicken and cook until the meat and the chicken are tender; take both things and reserve.
4. Add the sausages to the pot and cook 15 minutes. Then incorporate the peeled and washed vegetables, and cook for 20 minutes. Remove part of the broth and cook the rice.
5. To serve the cooked, place the rice in a fountain with the sausages and carrots, and the rest of the ingredients in another source. The broth is served separately.
