Wash and dry the tomatoes. Peel and finely chop onions and garlic. Peel and chop the zucchini, carrots and turnip.
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| Ingredients to make stew tomato casserole: |
| 300 ml water 50 ml sidra 500 g tomatoes from the vens |
Ingredients to make stew tomato casserole:
2. Step 2 In a clay pot put the onions and garlic with a tablespoon of oil, when they begin to be transparent add the rest of the vegetables.
3. Sazonar with salt, pepper and oregano, saute for a few minutes and incorporate water and cider, let it cook over low heat.
4. Step 3 When the tomatoes are at their point, remove the pot from the fire and incorporate fresh oregano twigs, if desired it can be served accompanied by toasted bread slices.
