A stir -fry is made with half onion, a red pepper and another green, a bay leaf, two garlic cloves and a little paprika.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make stewed potatoes with ribs: |
| 500 grams of potatoes. |
| ADDITIONAL CHARACTERISTICS: Average cost, boiled |
Ingredients to make stewed potatoes with ribs:
2. Everything is splashing, the ribs are also fuffled in this vegetable.
3. On the other hand, we peel and chop the potatoes (they are called waterfall potatoes, which make noise when leaving).
4. Everything is sauté together and then covered with water and cook over low heat for 45 to 60 minutes.
5. Let stand 10 minutes before serving.
