Stewed potatoes with marinated ribs, a homemade spoon plate full of flavor, perfect as an incoming or as a single dish. Do not give up these stews that can be done all year, since the ingredients are very simple and basic and provide extra energy and nutrients. This plate of potatoes with marinated ribs is traditional from Ãvila, although it is a very stew known that is done throughout the country. It is a blunt stew, so it is worth it as a single dish. As the name implies, to make this dish it is necessary to use marinated ribs, which you can buy them already marinated or adobar them at home to your liking. Precisely, the marinated ribs are the ingredient that contributes the most flavor to this recipe, so a good pork rib and a good marinade is important. Do you want to learn more details? Keep reading and discover in recipes how to make potatoes with marinated ribs.
| 🚻 2 Diners | 🕘 45m | 🍵 Principal | 🤯 Timing |
| Ingredients to make stewed potatoes with marinated ribs: |
| 400 grams of marinated ribs 2 potatoes 1 onion 2 cloves of garlic 1 glass of white wine 1 tablespoon of sweet paprika 1 jet of olive oil 1 pinch of salt Dulce Páprince Sope 1 jet of olive oil 1 tablespoon of thyme or rosemary 1 tablespoon dessert of oregano 1 jet of white wine |
| Additional characteristics: cheap cost, stew |
Ingredients to make stewed potatoes with marinated ribs:
1. If you choose to marry the ribs at home, you must put them in a container, add the spices with a good stream of oil and a little white wine and let them macerate throughout the night. At the time of cooking the recipe, put a casserole over high heat with a little oil, add the ribs and dorars.
Trick: Remember that the spices and condiments of the marinade are totally optional, so that you can adapt them to make your potatoes with ribs marked to your liking.
2. Pica the onion very small and add it when the ribs are golden. Lower the fire and let it be pointed with the meat a few minutes. Once you begin to be golden, itch the garlic and add them. Go stirring so that the garlic does not burn.
3. Before the garlic fuck color, incorporates the sweet paprika and removes carefully. Cook the ribs marked over low heat.
4. Pour the white wine and let alcohol a couple of minutes. Add a small glass of water and kitchen for 10 minutes the ribs alone.
5. Peel the potatoes and chascalas, that is, cut them without reaching the end to break them at that point, so they release the starch and the sauce will be thicker. Add them to the casserole, remove and add water to cover the potatoes. In the middle of cooking add a little salt. Cook the stewed potatoes with marinated ribs until they are fully cooked. If necessary, add more water. The cooking time of the potatoes will vary depending on the size of the pieces, but over low heat can be quietly 20 minutes.
6. Cunado are already ready, salt test and rectify. If the sauce is a bit clear, take a few potatoes, pussy and add them to the broth, remove and cook for a few minutes over high heat. Turns off.
7. And ready to eat! You can already enjoy this incredible recipe for potatoes with marinated ribs accompanied by a good slice of bread. The meat will have been left with a crispy point on the outside but very juicy inside, while the potatoes will have been very soft and tasty.
