Put the chickpeas soak, with a bay leaf, the night before.
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| Ingredients to make Spanish stew: |
| ½ kg of chickpeas ½ kg of spinach 2 carries 2 laurel leaves |
Ingredients to make Spanish stew:
2. Pica carries, half onion and spinach.
3. Put to cook, in hot water, chickpeas, chopped vegetables and laurel. Leave a couple of hours.
4. You can also do them in the pressure cooker, reducing cooking time.
5. Apart, make a stir-fry with the other mother onion and chopped garlic.
6. When it is almost sauté, add the flour, paprika and a chickpea broth saucepan.
7. Add it to the chickpeas and let another 5 minutes cook.
8. serves with chopped egg.
