The meat is cut in small pieces is marked with garlic and minced parsley twigs and seasoned with salt.
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| Ingredients to make the Spanish meat stew with mushrooms: |
| 3/4 of needle or morcillo 2 carries 1/4 kg of mushrooms 2 leeks flina white wine 1/2 kg of small onions 2 cloves of garlic laurel palajil oil salt salt. |
Ingredients to make the Spanish meat stew with mushrooms:
2. It is sauté in a casserole with hot oil and the leeks are added in pieces, the peeled and whole onions and the carrots peeled and cut into long pieces.
3. Then everything is fought a little and s e sprinkles with a spoonful of flour sautling it again.
4. Next, a glass of white wine and a laurely leaf are adding over low heat until the meat is cooked, incorporating some cold water in case of needing it.
5. The mushrooms if they are fresh are washed and thrown into the stew about 15 minutes before removing it.
6. Once Echo is served hot. BON APPETIT FRIENDS.
