Pour the snails into hot water and take to boil, leave over medium heat for approximately 50-60 minutes.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make snail stew: |
| Snails (at discretion) 1 course of fennel 1 chives 1-2 cloves of garlic 1 teaspoon of cumin 1 pepper salt gofio 1 glass of white rum |
Ingredients to make snail stew:
2. The amount of water enough to cover the snails and a little more.
3. Put a good handful of salt, pepper and a split onion in 2 -3 pieces.
4. A few minutes before removing them from the heat, incorporate the fennel and a clove of garlic and cumin machacados (1 teaspoon).
5. To accompany the snails, gofio is kneaded with cooking water and a glass of white rum. Enjoy them !!
