Preparation: The sheep stew consists of sheep meat (Graná meat). Laurel and everything is slowly sauté. Once everything is very well sauté a little water or white broth and cook very slowly so that the sauce thickens. Once finished it is adorned with pea small fried potatoes and you are ready to eat it.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make sheep to the bonilla: |
| Ingredients :: Carne de Oveja |
