During the cold winter he gets used to looking for different recipes that can help you heat. Most prefer a stew, and one of the most nutritious in Peru is this recipe that we provide. As for the history of Shambar, it is long, but we highlight that this dish is originally from freedom, then migrated and became the flag dish of the province of Trujillo. It was the main food of the workers, and that is why it is customary to find in all the restaurants of Trujillo, specifically on Mondays. It is believed that being a nutritional dish is a good way to start the week with a lot of energy. This soup is made from different legumes such as: wheat, frying, zarandaja and chickpea. Do you want to know how the shambar is prepared? In recipes, we want to teach you to prepare this delicious stew from your home. Follow these steps and perform a delicious Peruvian Shambar soup!
| 🚻 4 Diners | 🕘 2h 30m | 🍵 Media | 🤯 |
| Ingredients to make shambar: |
| 180 grams of cooked wheat 180 grams of cocido chickpea 150 grams of zarandaja cocida 150 grams of frejol bay yellow pepper 2 tablespoons of Aji Panca paste 1 tablespoon of garlic paste 1 pinch of cumin 1 pinch of black pepper 250 grams of smoked pork rib 1 branch of coriantro 1 branch of herbabuena 1 medium red onion |
| ADDITIONAL CHARACTERISTICS: Average cost |
Ingredients to make shambar:
1. To start with this easy shambar recipe it is important to let all all the chickpeas, the zarandaja, the wheat and the beans). After the time, cook the legumes in a median pot with water until they are cooked. Stop and reserve in different containers.
2. In the event that you do not count with achiote oil, it is important to cook very carefully. In a median pan add a jet of oil over medium heat and add a little chiote in seed and turn off. Strain and reserve the oil.
3. cut the bacon into medium pieces and red onion into small squares for dressing.
4. In a median pot add a stream of achiote oil, approximately 3 soupchairs. When it is hot, incorporate the red onion and kitchen until it is transparent.
Trick: Add a pinch of salt to dehydrate faster.
5. Add the garlic pasta, yellow pepper and chili panca. Move with the help of a spoon approximately 3-4 minutes.
6. Add a pinch of oregano, ground black and cumin pepper. Cook approximately 2 minutes.
7. In a large pot place the pig pieces and add 1 liter of water. Let cook approximately 30 minutes, once the time has passed, remove the pork pieces and the branch of peppermint.
8. Add the peeled beans and beans. There is almost almost the Peruvian Shambar recipe!
9. Move with a spoon and add the pork ribs and dressing. Add water or pig bottom until it covers and let it cook over medium heat about 30 minutes, you must go occasionally to prevent the ingredients from sticking.
10. While the soup is cooked, in a high pot add a jet of vegetable oil and kitchen the pork rind with the previously boiled pork and reserve bacon.
11. Once the time is finished, add salt and serve with a mountain canchita or with pork pork. Decorate with chopped parsley. Ready to eat! What do you think of this homemade Shambar Trujillano recipe? Leave us in the comments your opinion.
