Fry the chorizo bacon and a little liver with half of the garlic
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make mountains: |
| 1 garlic head (Pedroñeras) 1 kg liver 3 chorizos 1 kg of bacon 6 tablespoons of gachas flour GRS DE MISAS |
Ingredients to make mountains:
2. Cook. And crush the liver in its cooking water crushed the rest of the garlic and add to the liver, in the oil of the frying, fry the flour. And then the paprika taking care that you do not burn the crushed and the species with the mushrooms and beat without stopping to undo the lumps
3. Do not stop stirring at any time so that they do not glue if they get fat over to add water without any problem
4. rectify salt and cook while stirring since they begin to boil 15 or 20 minutes and monitor the texture should be as sampling in the photo leave them a couple of minutes cooking and when the oil comes out through the bubbles.
5. Accompany them with the fried guide good bread and a red redness
