We start by chopping the onion very finite, so that no one protests if you find pieces, and we do the same with the garlic and the green pepper. In a saucepan with three tablespoons of oil we began to poach them over medium-low heat, until they begin to sweat. Peel the carrots and cut them into approximately one centimeter pieces and throw them with the rest of the vegetable.
 High Difficulty |  |  |  |
| Ingredients to make stewed meat: |
| 650 g of veal meat 300 g of pork g of carrot 50 g of cele |
Ingredients to make stewed meat:
2. While everything is pointed out, we cut the meat into small pieces, since normally the butcher will have cut them too large. We take the opportunity to remove the fats. You know that I usually buy meat in meats Villa MarÃa, which bring it home at an unbeatable price, and vacuum packaged. I recommend you try your quality, you will be convinced. We leave the meat and add it to the pot, stirring until its color has changed. At this time, we incorporate a spoonful of flour or if you prefer cornstarch, and remove it well with all the content of the pot to distribute well.
3. We now add the spices. Romero twigs, 2 bay leaves, 1 paprika pizaca, 20 black pepper berries and 4 smell nails. I do not care to find the pepper balls on the plate, and remove them, but if you do not want to find them you can throw them inside a bag or a tea strainer and thus remove them later without problem.
4. In addition to the spices, we throw 100 ml of brandy (it can also be white wine if you do not have) and 3 tablespoons of wine vinegar, letting its alcohol evaporate. Then add homemade meat to cover the meat. With the broth, you can add if you want the little spicy, if you like it. As for the amount of broth, it does not have to be sailing, but just in the face of the meat, because if the sauce will not be thick, but it will be like a soup.
5. From now on, you have to cook covered, for between 1 hour and 90 minutes in a traditional saucepan, until when you try the meat, it is practically undone of pure tender. If instead of slowing it, you prefer to do it in a fast pot, with 15 minutes it will be enough.
