Sartanè recipe

In broad paellera, make a rabbit stir -fry, chicken, pork rib and add all kinds of vegetables that are: peas, peas, green beans, artichokes, onion, garlic, pepper, pamaticcortadas that suck the broth and then a Little more ham and sausage, to finish with tomato that serves to clean the paellecon its acid base. Water is added and boils three quarters of an hour.

Ingredients to do Sartanè:

2. Then fat noodles or better are added, rice