Dora the meat in the hot oil, then the seasoning with salt, paprika and pepper; Add water until the meat is covered. Cover and kitchen over high heat until it boils. Base the fire and cook another 15 minutes; Add the tomato sauce, carrots, onion and cook a little more. Add the wine and let it boil about five minutes to lose alcohol.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make Salvadoran stewed meat: |
| Pound and average of beef in small boxes 2 tablespoons of oil 1 1/2 cup of water 1/2 cup of chopped onion 1 cup tomato sauce 2 carrots cut into cubes 4 large potatoes cut into cubos 1/2 cup of wine 1/2 cda of Achiote (you can use paprika) sal and pepper |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make Salvadoran stewed meat:
2. Accompany with white rice and fresh salad
