Soak fungi in water for about 30 minutes, drain and chop. Heat the butter and fry the onion until it is transparent. Add the sausages and simmer about 5 minutes. Add the fungi soaked and chopped and artichoke hearts.
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make Risotto to the Genoese: |
| 2 cups of tree rice 200 g of Italian sausage 1/2 dozen minced artichoke hearts 1/3 cup of butter 1/2 finely chopped onion 3 tablespoons of dried fungi 4 cups of meat broth cheese Parmesan grated in necessary quantity salt and pepper to taste |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with pink wine |
Ingredients to make Risotto to the Genoese:
2. past 5 minutes incorporate rice and mix well. Add the broth, waiting for almost all the liquid to be absorbed before adding more. During cooking, move constantly with a spoon to prevent rice from sticking to the bottom of the pot. Season.
3. When cooked, turn off the heat and mix with 1/2 cup of Parmesan. Let stand 5 minutes and serve with more Parmesan cheese.
