Fry in chicken, pork and sausage oil. Add onion, garlic and cook over low heat stirring 20 minutes. Incorporate salt, pepper, broth cube, rice and water. Put the pot covered on toaster and cook approximately 20 minutes.
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| Ingredients to make rice stew with pork and Spanish paella type chicken: |
| 750 gr chicken (s) in wings 200 gr pork in thin -rays of shredded chicken 1/2 unit (s) pepper (s) peeled red, without seeds and chopped 1 cup (s) rice 1 1/4 cup (s) boiling water salt to taste pepper to taste |
