Peel the carrots and cut them into squares.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make rice stew: |
| 350 grams of rice 1 fried onion cut into small squares 2 sausages cut into small squares 3 teeth of small chopped garlic 50 grams of butter 2 carrots 50 grams of grated cheese 1 pinch of salt 1 pinch of pepper 2 eggs 100 grams of black olives |
Ingredients to make rice stew:
2. Boil rice and carrots in abundant water and salt and remove from heat after ten minutes of cooking.
3. drain and season with abundant butter, fried onion, garlic, sausages, pepper and grated cheese.
4. Incorporate the beaten eggs and arrange the rice in a mild mold.
5. Introduce in the oven and cook until a crust has formed on the surface.
6. unmold and dispose of a source of service. Decorate with olives and serve.
