A delicious rice plate with beans, a simple and very complete stew. Preparing legumes with rice is a good option to make complete dishes, they are also very good. The rice goes well with all the legumes, so we find recipes that cook with chickpeas, lentils, beans, peas … These dishes provide a very good dose of protein, vitamins and minerals, in addition to energy! This type of stew We can make it very varied, since you can add vegetables, meat, sausage or potatoes. If you have a fast pot, you can prepare a rice stew with beans in a short time. These dish are left with a consistent broth, since both rice and potatoes are ingredients that thick the water. If you also want to learn to prepare this dish that has so much flavor, keep reading and discover in recipes how to do rice with beans.
| 🚻 5 Diners | 🕘 1h 30m | 🍵 Main Dipe | 🤯 Difficult Distraction |
| Ingredients to make rice with beans: |
| 400 grams of beans (white beans) 100 grams of rice 2 potatoes 1 chorizo 1 piece of leek 1 onion 1 piece of green pepper 3 teeth of garlic 1 pinch of salt |
| Additional characteristics: cheap cost, popular in autumn-winter, boiled |
Ingredients to make rice with beans:
1. Put the beans soak the previous night. To cook the rice with beans, once spent the night, place the legumes in a saucepan covered with cold water and put it over medium-high heat.
Trick: We have used white beans, but you can also do rice with black beans following the same process.
2. Add the vegetables, so that it introduces a piece of leek, the peeled and chopped onion, the green pepper also chopped and the peeled garlic. When the water breaks to boil, pour a glass of cold water, wait again to boil and repeat this step. This allows beans to cook better. After adding the second glass of water, let everything cook over medium heat for 45-60 minutes. At this point it will not yet be ready, you will miss about 20 minutes.
Trick: If you use pressure pot, you should reduce cooking time by half. Likewise, if you use boat beans, wait for the vegetable to cook a little before adding them.
3. While vegetables are cooked with beans, cut the sausage, prepare rice and pela and chop the potatoes. If you prefer, you can add the sausage in the previous step, replace it with another type of meat or remove it from the recipe.
4. in the middle of cooking, incorporates the sausage so that it is releasing all its flavor.
Trick: You can also add chicken, turkey …
5. When the beans are half cooked, at 45 minutes or so, add chopped potatoes and rice. Cook the rice with beans and sausage by adding a little salt and a little more water if necessary, since by adding the potatoes and, above all, the rice, it is possible that the stew needs more water so that it is not too thick . Kitchen over medium heat.
Trick: If you do the rice with boat beans, add them in this step.
6. You will know that it is ready when rice and potatoes are cooked. Salt test and rectify. If you don want to find pieces of vegetables, you can get them now, crush them and add them to the stew again.
7. At the last moment, you can notice that the stew is very thick by the rice, so that, before turning off the heat, add a little more water if you consider it appropriate. Leave the preparation for a few more seconds and voila, you can serve your rice recipe with beans.
