Cook for 20 minutes the fish over low heat with 3 tbsp. of lemon juice, margarine, salt and pepper. With the rice do a grained rice. Shit the fish get all the thorns you have. Fry in a little margarine the onion. Join the fish to rice, onion, the juice of the two lemons, yolks and cream. Beat the whites to snow and stir with the previous preparation. Pour into a molded and sprinkled mold with breadcrumbs. Preheat the oven and bake the preparation for approximately 30 minutes.
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| Ingredients to make fish stew with rice: |
| 1 kg corvina 1 1/2 tablespoon (s) lemon juice 1/2 tablespoon (s) margarina 1/2 cup (s) rice 1 lemon (s), its juice 1/2 onion (s ) Fina 3 egg (s) 5 tablespoon (s) cream 1 1/2 tablespoon (s) breadcrumbs salt and pepper at ease |
