When cold is cold, we usually eat spoon dishes and meals that make us warm. This time, for this, we bring you a saucer that will surprise you very pleasantly, both for its simplicity and for its flavor and the economic one. This recipe of revolcony potatoes or potatoes Meneás is very common in places like Extremadura, Castilla y León in Ãvila and Salamanca. It is a dish with a potato base, garlic and paprika that is accompanied by a meat cover, usually of Torreznos or fresh bacon bacon. The potatoes are crushed to give it a puree texture that will deliciously combine with the meat.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make revoloconas or potatoes Meneás: |
| 3 large potatoes 2 cloves of garlic 1 glass of olive oil 2 tablespoons of the vera or sweet paprik 1 Baile fillet with a thickness of two centimeters |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make revoloconas or potatoes Meneás:
1. To start with this recipe of machaconas potatoes, put a cooker with water, see the potatoes and garlic teeth.
2. When it breaks to boil the water, introduce the potatoes cut to the rooms, the chopped garlic cloves, the laurel and the salt. Part of this salt is reserved to add to the fresh bacon if you need it. Let cook for half an hour. Cut the fresh bacon into thick strips.
Trick: Check if the potato is cooked by clicking it.
3. In a clay casserole, pour a good stream of olive oil and, once hot, saute the bacon stirring it often. After about four minutes, the bacon will be ready to take it out and leave reserved. Turn off the fire of the casserole and continue with your recipe of revolt potatoes.
Trick: Give that salt point that the fresh bacon needs.
4. In that same oil in which the bacon was sauté, pour the paprika and ground pepper with the fire off to prevent the paprika from burning. Remove a minute so that the oil is tempering with the paprika.
5. Once the potatoes are fully cooked, take them out with a kitchen utensil that drains them when removed and reserves their water to lighten the dish if you need it or like it. Dead the potatoes and garlic in the clay pot with the oil with the oil With paprika and leads to the low heat while crushing the potatoes along with the garlic, we chose to leave the half crushed revolcony potatoes and, thus, achieve a stronger texture.
6. Remove from heat after three minutes of exposure and add a good stream of water from the cooking of the Meneás potatoes, this gives more smoothness and lightness to the plate. Sirve the revolcony potatoes with the bacon pieces above and some fine toasts integral to accompany. Enjoy!
