The stew is a spoon meal that is usually prepared for the freshest days because it allows us to regulate body temperature. However, it is also a dish that we can consume in any month of the year, since it is delicious and is very nutritious. To do this, we can do the veal, chicken or any type of meat we like. On this occasion we are going to prepare an easy and fast veal stew because we will use the express pot. Thus, keep reading and discovers in recipesgratis how to make the veal in the express pot, a recipe with a lot of flavor that will be encaled.
| 🚻 6 Diners | 🕘 1H 30m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to do veal stoof in express pot: |
| 500 grams of veal (if possible from slug cut into pieces not very large) 2 carries 1 bag of mushrooms portobello or any other mushrooms 3 cloves of garlic 2 onions medium 4 medium potatoes 1 cup olive oil 1 teaspoon of salt to taste 1 glass of red wine 2 teaspoons of spices (cumin, basil and paprika of the vera) 1 liter of water 4 nails |
| ADDITIONAL CHARACTERISTICS: Average cost, stew |
Ingredients to do veal stoof in express pot:
1. Put a cup of oil in an express pot and make a rapid rolled garlic stir-in. Without burning, overwhelm and sauté the meat in the same oil to seal it on the outside and get it not to lose its juice. During this process the meat can release some water but it does not matter, as soon as it fits color it will mean that it is ready.
2. Add half a liter of water to the meat and close the express pot to have a first cooking of 20 minutes. Then, it opens and adds the wine, the remaining half of water, the spices, the rolled garlic sauce and, finally, carrots, onions, potatoes and mushrooms, all this chopped and raw. It also incorporates salt to taste, closes the pot again and cooks for 10 more minutes. When adding raw vegetable Really exquisite sauce.
Trick: This second cooking is one of the tricks to make the meat so tender that it falls apart in the mouth.
3. If you prefer the vegetable more to the dete, to tell it for 5 minutes in the second cooking, although with 10 it is at the exact point.
4. Remove a potato from the pot to crush it with a little broth. Then, add this puree to the stew and let it cook for a few minutes to just thicken the sauce. In this way, there is a thicker and healthier fast pot stem, without adding more calories with thickeners or flours.
5. It only remains to try it and decide whether it is necessary to add a little more salt or not. Express pot recipes always allow us to make delicious dishes in a much smaller time. This fast -pot stewed meat is an easy and tasty veal stew, with which a very tender and juicy meat is achieved. You can accompany this dish with a green salad and prepare a lemon dessert.
