Adobe the chicken with salt and pepper.
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| Ingredients to make red chicken stew: |
| 1 chicken trozed in parts or 2 1/2 pound of chicken parts salt pepper 2 tablespoons of olive oil 1 medium minced onion 2 minced carrots 3 minced green garlic clove 2 Picaditos tomatoes or a can of peeled tomatoes without draining 1 cube of chicken broth 3 tablespoons of minced stuffed olives |
Ingredients to make red chicken stew:
2. In a large cauldron or pot, hot the oil and brown the chicken, 2 to 3 minutes on each side.
3. Remove from the pot and place in a Plato in what the vegetables sauté.
4. If you need to add a little more oil.
5. Safter the onion, zzanahoria, garlic and tomatoes to tender.
6. Return the chicken and add the cube and cover with water (little), let it boil.
7. Add the tomatoes or the tomato, olive, laurel and oregano paste.
8. reduce the fire a bit and keep a soft boil, until the chicken is tender.
9. Try and adjust the season with salt and pepper
10. Before serving add the coriander, you can add peeled and chopped potatoes when the chicken returns to the pot to boil with the stew.
11. serve with white rice.
