The pounded is dry meat, indulred with egg, with red or green sauce. Unlike other dishes, this is not for celebrations, but for every day. Although it is said that it is of Michoacan origin, the truth is that several states of the Hot Tierra region share this traditional stew. In recipesgratis.net we will give you the step by step for you to do the red aporreadillo.
| 🚻 8 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make red aporreadillo: |
| 500 grams of cecina 500 grams of tomato 1 clove of pela |
| ADDITIONAL CHARACTERISTICS: Average cost, little spicy, ideal accompany with natural juice, fried, |
Ingredients to make red aporreadillo:
1. We prepare all the ingredients to elaborate the aporreadillo in red. We boil the tomatoes with garlic and onion and reserve.
2. We fry the meat with little oil until it brown. We remove the meat from the pan. We hit it with a stone, (to this obeys the name of Aporradillo, Aporrear) to facilitate crumbling it.
3. We crush the meat, wash it and drain. We immediately proceed to fry her.
4. We slight the onion, add it to the meat. In another container we beat the eggs and add them to the meat that is fried.
5. We turn the egg cake. Let the egg are well cooked before turning it. In the blender we grind the tomato, onion garlic and the chiles and the water where they were injured. We pour it into the meat, and let it cook until it boils, add the ground cumin.
6. Let it boil from 15 to 20 minutes and rectify salt flavor. The red aporreadillo must be calm. We serve accompanied by pig beans and white rice.
