The garlic are peeled and cut into slices.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the original Farinetas: |
| ¼ kgr. of flour 1 l. of water 4 cloves of garlic 2 slices of bread salt 1 ladle of olive oil 150 grs. of bacon |
Ingredients to make the original Farinetas:
2. The bacon is cut into small strips
3. The slices of bread from the previous day, are cut into squares.
4. The garlic, bacon and breadcrumbs are put in a pan with olive oil and are slightly brown.
5. When they are already golden, they are removed and reserved on a plate apart.
6. Then, in the same pan, 1 liter of water is thrown and when it starts to boil, the flour is added slowly, while stirring with the wooden spoon. Let it cook more or less for 1/4 h. Without burning.
7. Then, the garlic, bacon and bread that we had fried to the flour are added and removed well. Let everything be cooked together for 5 more minutes.
