We make the bread, it has to be from one day to another.
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| Ingredients to make delicious Manchegas crumbs: |
| bread (bar or round bread) chorizo cart-mini paprika baconta morcilla ajos salt |
Ingredients to make delicious Manchegas crumbs:
2. And we soaked them with water, I mean throwing a few drops of water.
3. We have tiny the bacon and sausage, and garlic, fry them (both) and set them out.
4. Then we take the bread and fry it by spinning with the paprika and put salt.
5. When we are roasted we throw the stumbles of meat that we have separated and continue to turn until they are loose and golden, then to eat.
