Preparation of meats, once in pieces both meats, put it to sew with enough water and salt.
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make the true GDP of the Peninsula: |
| chicken or turkey in pieces. pork |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with white wine |
Ingredients to make the true GDP of the Peninsula:
2. MASS PREPARATION, Add the lard Its special touch is when the dough does not stick in the hands, little by little add salt to your liking, apart in a blender mixes butter and the marinade or achiote enough Let it be a reddish color, it adds to the dough little by little and stir well.
3. For the thickness of the broth, take a little dough and bat it in a little cold water, gradually add to the broth where the meat and turkey or chicken are being cooked. This broth must be boiling add and move continuously for prevent lumps from being formed, and trying to be good for salt. Once this has already prepared.
4. Lets prepare the GDPs. In a mold. freideras, casseroles or molds.etc.The Sop Platano leaves must already be ready to put them in the freideras so that they cover these.
5. Put an amount of dough and extend it so that it covers the entire mold This layer must be thin that is well rounded, already finished add slices of tomato, onion, epazote, habanero chili, all this must already be cut into Slices, in Epazote they are only its leaves that are used, not their stems.
6. Add the thickness by agnating the meats, once this goes to add again, Tomato onion, Epazote and Chile.
7. apart make a thin tortilla on banana leaf of the same prepared dough and the same size of the pibi shape, cover this and line with the same banana sheet, once the amount of guy you will do is finished.
8. They go to the oven, in the peninsula it is customary, to make a hole about 20 to 30 cm from the ONDO, where stones and a lot of firewood are placed and the kids are placed there on a sol Add land and tree branches, so that heat does not escape in an approximate time of 3 hours, to avoid this, it can also be done in the oven of the stove, at the time of cooking it is almost the same 3 hours , at the maximum of the oven capacity but you have to be watching it very often, the touch when you must be toast, it is taking a mold and with a knife lift it from the banks, by slighting almost everything is that it is already, and good benefit .
