Chop the parsley and very fine garlic. Put a pan on the fire with a little oil, saute the dates to open and release all the water, which is the essence of the plate.
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| Ingredients to make sea dates casseroles: |
| 1 Kg. Of sea dates |
Ingredients to make sea dates casseroles:
2. Then flame with the brandy, add the garlic and chopped parsley. Remove and add the white wine. Cover and let a few moments simmer. Serve in individual clay casserole.
