Put the cod for 24 hours changing the water or fry the peppers separated the pepper, onion and skin without skin scrape and chop the carrots; Peel and chop the potatoes Desgrate the peas and beans remove the hard leaves of the artichokes, cut the upper half and chop in rooms heat the oil in a casserole and sail Or the chopped cod and the clams and turn around everything to add water, a little salt and a saffron pinch cover and cook for 30 minutes then put the noodles and cook 10 more minutes.
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| Ingredients to do how to make a noodle casserole to Malaga: |
| 1/4 kg of buttons or salted cod 1/4 kg of clams 1/4 kg of medium noodles 1 tomato 1 onion 1 pepper bell 125 grams of fresh beans 125 grams of peas 2 carrots 3 artichokes 1 potato a cup and a half of olive oil 1 liter of water saffron salt |
