Cut the bread into small squares, moisten it with a little salt water, stirring it well so that it moistens equally. Leave all night.
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| Ingredients to make exquisite Aragon crumbs: |
| 1/2 Fresh pork tazatocino pan candeal (2 or 3 days) 100 gramoscebolla median 3 teeth garlic olive oil 1 unitchorizo 1 unit sweet paprika 1 teaspoon of salt, to taste |
Ingredients to make exquisite Aragon crumbs:
2. Heat the oil in a wide and deep pan and fry the bacon cut into dice until they become Torreznos; Remove and reserve.
3. Freir the saneal sausage and the dice ham and reserve.
4. Then fry the garlic and chopped onion and when it is very golden, add the bread and a little paprika; Remove with a wooden spoon constantly, until the crumbs have absorbed the oil and are dry, golden and crispy.
5. Add the bacon, ham and sausage and remove. Serve accompanied with grapes or to taste.
