The road stew is a meal (dinner) that once prepared this delicacy the riders that carried troops (moving of animals from one place to another).
| 🚻 High Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to make a road stew: |
| 4 strips of cecinas, more or less 1/2 kilo 3/4 rice 3 teeth of well chopped garlic 2 tablespoons of oil 1 liter of water, add more if it is necessary 1/2 glass white wine or |
Ingredients to make a road stew:
2. It is a simple, rich food and satisfies you a lot. This did the riders because it has little ingredient and is fast. Also because they use ingredients that are not broken down, such as cecina (dry meat), oil, rice and garlic.
3. Chop the cecina in squares (it is good that the cecina has some chubby, total the meat is already dry and the fat does not empalaga), heat in a pot iron 2 tablespoons of oil, then throw the chopped cecina, fry good, but Very good until the chubby ones are well red.
4. All
5. Add 1 glass of water and there just to throw the garlic (this is done so so that the garlic does not burn and sour the food), continue turning it and turns, then throw the liter of water, cover and let boil.
6. When it shows that the cecina are already soft, throw the rice, turn it with a spatula, cover and boil for 12 minutes.
7. If more water is needed, add hot water.
8. I personally love that I have a lot of juice.
9. It can be accompanied with Fariña or if you can make a rich mbeyú that is much lighter than the starch.
10. Do not forget that this food is richer if the iron pot is used and also if it is done with firewood, or if it cannot also be used brazier with coal.
11. rich food for a cold day. BON APPETITE.
