In a ranchera, peppers and onion are cut and snack with garlic, when they are not yet very made, we put the rabbit and ribs until it is well fried, when fried are already fried we will make the potatoes cut with the water, and We will let them be done, when we do the water we will also make the spices, and when the potatoes are made or they lack very little we will make the rice we will leave it about 20 min, and then we will turn off the heat and let it rest about 10-15 min covered with newspaper.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Rancho ingredients: |
| 11/2 kg of rabbit 11/2 of pork ribs 1 green pepper and another red 1 onion 1 clove of garlic 1 kg potatoes (cut as brave but bigger) rice oil water water pimenton spicy una small guindilla |
Rancho ingredients:
2. Do it typical recipe of Zaragoza and is to suck your fingers.
