The onion and garlic is sauté, finally chopped, in a pan with hot oil, until the onion start softening.
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make resofado of res ranchero: |
| 800 grams of meat (paceto or quadril colita) 2 units of onion 2 units of garlic 2 tablespoons of oil 2 tablespoons of flour 4 units of carrot 2 cups of broth 1 pinch of pepper 1 Pinch of parsley 1 pinch of dry mustard 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, nothing spicy, |
Ingredients to make resofado of res ranchero:
2. The meat is trimmed in tacos, season and passes through flour.
3. In the pan, with the onion and garlic the meat is made. The broth is added and boils, stirring it well.
4. the preparation is passed to a saucepan and the chopped carrots and species are added. It is cooking in the oven, until the meat is very tender. Check if the condiment is at its point and sprinkle above the chopped parsley.
