Quinoa is undoubtedly one of the most representative products of Peruvian cuisine. It is an native Andean grain of South America that has a high nutritional value and, in addition, it is a very simple product to cook and quite versatile when it comes to including it in the food plan. The recipe that we provide, the spicy quinoa, is one of those delicious preparations that have a champion to quinoa and the renowned panca chili, which has been conquering more and more homes in this region. In recipesgratis we are not oblivious to this noble Plato, therefore, we share everything you need to delight yourself too. Learn how to make Peruvian quinoa spicy. Lets go there!
| 🚻 4 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Quinoa spicy ingredients: |
| 250 grams of white quinoa 3 tablespoons of pepher paste pancan 2 tablespoons of ground garlic 1 red onion ½ carrot 1 handful of alverjitas 2 yellow potatoes 100 grams of fresh cheese 1 jet of vegeta oil 1 branch of parsley 1 handful of beans sal, pepper and cumin |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Quinoa spicy ingredients:
1. To start with the easy quinoa spicy recipe, you must first let the quinoa soak for a couple of hours and then wash it until a kind of foam stops coming out.
Trick: This step will make the saponin eliminate that contains quinoa, this is a bitter taste toxin.
2. The key to this dish is to make a good dressing. Therefore, heat the oil jet in a pot and sauté the red onion previously chopped in squares for 2 minutes. Then add the ground garlic and sauté for 2 more minutes.
3. Add all the panca paste and let it cook 4 minutes over medium heat while stirring. And, if you see the dressing dries, you can gradually pour water or chicken or meat broth.
4. Add the previously washed quinoa and also throw water (or at best, add chicken or meat broth). In addition, add the chopped carrot in squares, the peeled beans and the alverjitas. Then add a pinch of salt, pepper and cumin, let cook approximately 15 minutes.
Trick: The amount of water or broth must be the necessary to cover the quinoa. And, if you see the preparation dries, you can add more liquid little by little.
5. Add the yellow potatoes peeled and cut into small cubes. Let cook about 8 more minutes.
6. Once the quinoa spicy has taken a creamy texture, but not so thick, you are close to finish. It will only need to rectify the salt and add the finely chopped parsley.
7. This delicious meat spicy can be served with the infallible loose white rice. To decorate, place fresh cheese pieces on quinoa and voila. Bon Appetite! What do you think of this quinoa recipe? Leave us in the comments your opinion.
