Put oil and onion in a saucepan; Fry it until you barely brown and add the celery, carrots, boiling broth, salt and pepper, and boil it covered for 20 minutes slowly.
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| Ingredients to make the queens stew: |
| 100 cup of oil cup 1 large onion, fine mince 1 celery stem in slices 2 tender carrots in small rods 250 g of branches of brocoli cooked 150 g of cooked peas 100 g of olives darkened green 2 tablespoons of parsley 1.5 liters of vegetable broth salt pepper 1 large potato, cut into very small cubes |
Ingredients to make the queens stew:
2. Then incorporate the potatoes and continue cooking equally, until they are tender.
3. Add after the peas and cauliflower in small twigs.
4. Heat these last ingredients and, at the time of serving, add in parsley and olives.
