Puerto Rican casserole recipe

Unite coconut milk with sweet potato and pumpkin, pass through a strainer to remove the fiber, after this the other ingredients are added and mix well.

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Ingredients to make Puerto Rican casserole:
1 MAJADA BATCH CUP
1 cup pumpkin walked
1/2 cup milk coco
1/4taza rice flour
1 cdta. SAL
1/2 Sugar cup
2 cdtas. Cinnamon powder
3/4 cdtas. cloves of ground species
2 beaten eggs.

Ingredients to make Puerto Rican casserole:

2. Place this mixture in greased mold and bake in previously hot oven at 350 degrees f. by 45 min., refresh and turn on the plate.

3. B the benefit.

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