The little pozoler cornstarch is boiled, the tomatoes are roasted and the garlic (2 large teeth) the chilled chiles are boiled and without seeds the pork is cooked with onion garlic and salt since they are ready.
| 🚻 4 Diners | 🕘 1h 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make Pozole Michoacano: |
| 1 big can of corn pozolero 2kg of asado jitomate 1/4 of Kg of Chile Width 1/4 of Chile of Chile Guajillo No Picoso garlic to taste 1kg of Lomo de Loin 1kg of pork cheeks laurel laurel thyme oregano to taste toasts of maz rabanos chopped onion to taste chopped lettuce to taste chile piquin powder to taste |
| ADDITIONAL CHARACTERISTICS: Cheap, spicy cost, |
Ingredients to make Pozole Michoacano:
2. The tomatoes are liquefied, the peppers, the garlic and put in a saucepan with oil and season, the pork and the pork bitch in square are added laurel Tomillo and Oregano salt to taste.
3. The Pozole Michoacano is served with the toast the lettuce, the radishes and the chopped onion.
